Dal Ki Chatni

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Dal Ki Chutney is surely one among the list of my favourite recipes.  This very rustic and old school dish is much loved in our family. I have early memories of eating dal ki chutney with "Chawal ki roti" and since then have been a loyal fan of this simple  dish. Off course, the dal ki chutney is very versatile and goes well with dosa or with chapatis but my favourite combination is with the chawal ki roti. Tur dal used for preparing the chutney, which is roasted with other ingredients and ground with tamarind. Here is the recipe..

Ingredients

Tur dal - 1 cup
Dried Red chilli - 4-5
Garlic - 6 pods
Coconut - 1/4 cup ( Grated)
Fresh Corainder leaves - 2 stalks
Fresh Mint  - 8-10 leaves
Tamarind - Coin sized ball
Water - 1 cup
Salt to taste


Method
  1. In a heavy bottom iron pan or tawa, dry roast the tur dal with dry chilli and garlic pods until the dal changes to a brown colour
  2. Add the grated coconut and roast on a low flame until the coconut loses moisture and turns dry.
  3. Remove from flame and cool the mixture
  4. Transfer the roasted mixture to a mixer and grind to a coarse powder.
  5. Add all other ingredients and water
  6. Grind to a paste.
  7. Serve with Chawal ki Roti, Dosa or Idli.



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