Shammi Kababs

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One word that sums up the taste of the authentic Shammi Kabab  is "DELICIOUS". The recipe is simple and easy to make. Try it to taste this velvety, melt in the mouth delicacy.


Ingredients

  1. Minced Meat ( Kheema)- 300 g ( washed)
  2. Channa Dal - 1/4 cup ( about 50 g)
  3. Green chili - 1-2, finely chopped
  4. Onion - 1 small, finely chopped
  5. Ginger Garlic paste - 1 tablespoon
  6. Red chili powder - 2 tsp
  7. Dhania Powder - 1/2 tsp
  8. Turmeric Powder - 1/2 tsp
  9. Garam Masala Powder - 1 tsp
  10. Black Pepper Powder - 1/2 tsp
  11. Salt to taste.
  12. Lemon juice -1-2 tablespoon
  13. Egg - 2 nos, beaten well
  14. Coriander leaves - finely chopped ( few springs)
  15. Oil for shallow frying 

Method 

  1. In a pan combine the Kheema with all other ingredients ( from Sl.no 2- 11). Add 1/2 cup water

  2. Cook on a slow fire in a pressure pan until the channa dal is well cooked

  3. Cook further until the mixture is dry. Cool

  4. Blend to a fine paste after adding the chopped coriander and lemon juice. ( Do not add water)

  5. Shape the ground mixture to form round flat patties

  6. Heat oil in a tawa

  7. Dip the kababs in the egg mixture and shallow fry until golden

  8. Serve hot with onion rings and mint chutney










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