Kheema Pulao
Kheema Pulao is a delicious and easy to make one pot meal. The meatiness of the dish along with the spices used in the pulao give a unique taste. The pulao itself is a complete meal and can be served with a raita. Ingredients Rice - 2 cups, washed and soaked for 30 mins Kheema ( Chicken , beef or lamb) - 1 cup or 200 g Oil or ghee - 3 table spoon 1 large onion - Sliced Green chilli - 4 slit Tomatoes - 2 large, chopped fine Garam Masala powder - 1/2 tsp Red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Whole spices ( Black pepper - 5-6 pieces, cloves - 2-3, Cardamom - 2 pieces) Ginger garlic paste - 1 tablespoon Salt to taste Water - 4 cups Coriander and pudina leaves - handful Method In a large pot, heat oil and add the green chilies. Add the onions and salt and fry until crisp. Add the ginger garlic paste to the onions and saute for 1 min Add the chopped tomatoes and the spice powders Cover the pan and cook until the tomatoes soften Add the Kheema