Kaleji Masala
Kaleji Masala or Lamb liver fry is a unique dish and commonly cooked in the muslim households of Mysore. In my family, it is a favourite dish of all the elders as the kids do not like eating offal. During Bakrid, this is one of the dishes on EID, made from liver taken after the lamb is sacrificed. In few families, Kaleeji masala and parathas are cooked for breakfast. The Kaleeji Masala has a pleasing taste and goes well with paranthas or with rice and dal as a side dish Ingredients Liver - 250 g (Note-The liver should be cleaned to remove the overlying membrane) Onion - 2, chopped fine Oil - 2 tablespoon Green chilli - 2, sliced fine Ginger garlic paste - 2 tsp Red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Dhania powder - 1 tsp Black pepper powder - 1 tsp Tomatoes - 3 medium sized made into a coarse paste without water Salt to taste Juice of half lemon Corainder leaves f...